What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥜
Dan Dan Noodles
Wheat noodles toss with sesame paste, chile oil, soy, Sichuan pepper, beef or beef, preserved greens, scallions, and peanuts.
Medium⏱️ 45 min📖 1 min readServes 4~590 kcal🇨🇳 Chinese🌍 Full translation
25 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 400 gr Wheat noodles
- 250 gr Ground beef
- 0.3 su bardağı(~60 ml) Sui mi ya cai or pickled mustard greens
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 4 yemek kaşığı(~60 ml) Soy sauce
- 3 yemek kaşığı(~45 ml) Chili oil
- 3 yemek kaşığı(~45 ml) Asian sesame paste or tahini
- 2 yemek kaşığı(~30 ml) Black rice vinegar
- 1 tatlı kaşığı(~10 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Sichuan pepper
- 3 dal Scallions
- 0.3 su bardağı(~60 ml) Peanuts
What else can I make with these ingredients?
Instructions
- 1
Heat the Sichuan pepper in a pan for 1 minute, until fragrant, then crush it.
1 min01:00 - 2
Fry the ground beef in the vegetable oil for 6 minutes, until crumbly and browned.
6 min06:00 - 3
Add the pickled mustard greens and stir for 2 minutes more.
2 min02:00 - 4
Mix the soy sauce, chili oil, sesame paste, vinegar, sugar, garlic, ginger, and Sichuan pepper.
- 5
Boil the noodles in boiling water for 4 minutes, keeping them firm, and reserve half a glass of the cooking water.
4 min04:00 - 6
Loosen the sauce with the reserved hot noodle water.
- 7
Toss the noodles with the sauce and add the beef topping.
- 8
Serve immediately with scallions and peanuts.
💡 Tip: Saving a few spoonfuls of noodle water keeps the sesame sauce creamy but pourable.
🍽️ Serving suggestion: Serve immediately with scallions and crushed peanuts on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~590
kcal calories
24
g protein
58
g carbs
30
g fat
Protein 16%Carbs 39%Fat 45%
GI 37 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
- Peanut
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dan Dan Noodles make?
This recipe serves 4.How long does Dan Dan Noodles take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Dan Dan Noodles difficult?
This recipe is rated medium.How many calories does Dan Dan Noodles have?
Approximately 590 kcal per serving. Protein: 24g, carbs: 58g, fat: 30g.Which allergens does Dan Dan Noodles contain?
This recipe contains Gluten, Soy, Sesame, Peanut, Mustard. Check it against your dietary needs.Which cuisine does Dan Dan Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Dan Dan Noodles need?
This recipe needs 14 ingredients.
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