What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Bruschetta
Easy 20 min~210 kcal 3/10
🥩
Beef Carpaccio
Paper-thin raw beef tenderloin meets olive oil, lemon, capers, arugula, and Parmesan in a Venetian appetizer.
Medium⏱️ 25 min📖 1 min readServes 4~220 kcal🇮🇹 Italian🌍 Full translation
25 min prep
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep25 min
Ingredients
4 servings
Quick:
For the meat
- 400 gr Beef tenderloin
For the sauce
- 3 yemek kaşığı(~45 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Lemon juice
For the topping
- 2 yemek kaşığı(~30 ml) Capers
- 60 gr Parmesan
For serving
- 2 su bardağı(~400 ml) Arugula
- 8 ince dilim Toasted bread
General
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Wrap the tenderloin in plastic wrap and firm it in the freezer for 20 minutes.
20 min20:00 - 2
Slice the beef thinly with a very sharp knife.
- 3
Gently flatten the slices between two sheets of parchment.
- 4
Arrange the beef in a single layer on a cold plate.
- 5
Whisk the olive oil, lemon juice, salt, and black pepper.
- 6
Drizzle the sauce over the beef and add capers, arugula, and Parmesan.
- 7
For raw meat safety, serve the carpaccio without waiting.
💡 Tip: Slicing the beef while half frozen makes the paper-thin carpaccio cut much easier.
🍽️ Serving suggestion: Serve immediately on a cold plate with arugula, Parmesan, and toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~220
kcal calories
22
g protein
3
g carbs
14
g fat
Protein 39%Carbs 5%Fat 56%
GI 20 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Carpaccio make?
This recipe serves 4.How long does Beef Carpaccio take?
Prep 25 minutes, cooking 0 minutes; 25 minutes in total.Is Beef Carpaccio difficult?
This recipe is rated medium.How many calories does Beef Carpaccio have?
Approximately 220 kcal per serving. Protein: 22g, carbs: 3g, fat: 14g.Which allergens does Beef Carpaccio contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Beef Carpaccio belong to?
This recipe belongs to Italian cuisine.How many ingredients does Beef Carpaccio need?
This recipe needs 9 ingredients.
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