This Moroccan-style couscous folds dates and orange zest into a sweet-savory grain dish.
10 min prep 10 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the couscous in a wide bowl and pour the hot water over it.
Cover and rest the couscous for 5 minutes.
Chop the dates small and finely grate the orange zest.
Fluff the couscous with a fork so the grains do not turn pasty.
Mix the dates, orange zest, olive oil, and almonds into the couscous.
Rest the mixture for 10 minutes and serve with mint and orange slices.
Before serving, check the salt and lemon balance and gently mix once more.
💡 Tip: Finely grating the orange zest gives lively aroma without bitterness.
🍽️ Serving suggestion: Serve the couscous cool with orange zest and almonds on top.
~228
kcal calories
5
g protein
41
g carbs
4
g fat
30.8g
Sugar
6.2g
Fiber
589.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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