This Gaziantep drink simmers tamarind with spice for a tart, cooling compote-style refreshment.
8 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place all of the ingredients in a saucepan.
Boil the compote for 12 minutes.
Strain and serve cold.
💡 Tip: Not squeezing the pulp while straining the tamarind will keep the drink clear.
🍽️ Serving suggestion: Serve chilled in glasses with plenty of ice and a lemon wheel.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~54
kcal calories
0
g protein
13
g carbs
0
g fat
7.1g
Sugar
0.2g
Fiber
8.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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