What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🥘
Seafood Paella
A wide-pan Spanish rice dish built with saffron, shrimp, mussels, and peppers, leaving the grains savory, golden, and lightly crusted at the base.
Hard⏱️ 1 hr 18 min📖 1 min readServes 6~560 kcal🇪🇸 Spanish🌍 Full translation
30 min prep 40 min cook 8 min rest
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Timeline
Total 1 h 18 min- Prep30 min
- Resting/Marinating8 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) Paella rice
- 300 gr Shrimp
- 250 gr Mussel meat
- 5 su bardağı(~1000 ml) Fish stock
- 0.3 çay kaşığı(~1.5 ml) Saffron
- 1 adet Red pepper
What else can I make with these ingredients?
Instructions
- 1
Finely chop the pepper and onion and place them in a wide paella pan with olive oil.
- 2
Saute the vegetables over medium heat for 5 minutes, so the rice can later spread evenly across the bottom.
5 min05:00 - 3
Add the rice, saffron, and hot fish stock, spreading everything over the surface of the pan.
- 4
Arrange the seafood on top and cook over medium heat for 18 minutes, without stirring the rice.
18 min18:00 - 5
Turn off the heat and rest the paella for 8 minutes, so the seafood releases its juices back.
8 min08:00 - 6
Portion with a serving spoon without dragging the dried rice from the edge into the center.
- 7
Add lemon wedges to the plate, so the seafood aroma stays bright.
💡 Tip: Do not stir after adding the rice; the browned bottom of the pan is the character of paella.
🍽️ Serving suggestion: Bring to the table with lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~560
kcal calories
32
g protein
56
g carbs
18
g fat
Protein 25%Carbs 44%Fat 31%
GI 20 · Low GIGL 11 · Medium GL
0.8g
Sugar
0.4g
Fiber
56.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Seafood Paella make?
This recipe serves 6.How long does Seafood Paella take?
Prep 30 minutes, cooking 40 minutes, including 8 minutes of passive resting; 78 minutes in total.Is Seafood Paella difficult?
This recipe is rated hard.How many calories does Seafood Paella have?
Approximately 560 kcal per serving. Protein: 32g, carbs: 56g, fat: 18g.Which allergens does Seafood Paella contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Seafood Paella belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Seafood Paella need?
This recipe needs 6 ingredients.Is Seafood Paella filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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