Large green peppers soften with tomato, garlic, and olive oil in a light skillet dish.
10 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the peppers into large pieces.
Turn the peppers in olive oil for 6 minutes.
Add grated tomato, garlic, salt, and black pepper.
Cook covered for 12-15 minutes until the peppers soften.
When the sauce reduces slightly, remove the pan from the heat.
💡 Tip: Softening the peppers with the lid closed cooks the skins without scorching them.
🍽️ Serving suggestion: Serve warm with garlic yogurt or toasted bread.
~170
kcal calories
4
g protein
18
g carbs
10
g fat
4g
Sugar
2g
Fiber
589.7mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?