What else can I make with these ingredients?
Etli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🍖
Denizli Lamb Tray Roast
Bone-in lamb slowly roasts with tail fat, tomato, peppers, and garlic.
Hard⏱️ 2 hr 55 min📖 1 min readServes 6~590 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 150 min cook 10 min rest
- #High Protein
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep15 min
- Resting/Marinating10 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 1.2 kg Bone-in lamb
- 120 g Tail fat
- 3 pcs Tomatoes
- 6 pcs Green peppers
- 8 clove Garlic
- 1 dessert spoon(~10 ml) Thyme
- 1.5 dessert spoon(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the bone-in lamb pieces with salt and thyme.
- 2
Dice the tail fat small and spread it over the bottom of the tray.
- 3
Arrange the meat in a single layer and tuck the garlic between the pieces.
- 4
Cover and bake the tray at 180°C for 90 minutes.
1 hr 30 min90:00 - 5
Add the tomatoes and peppers and roast uncovered for 45 minutes.
45 min45:00 - 6
Rest the meat for 10 minutes and serve with the tray juices.
10 min10:00
💡 Tip: Arranging the meat in a single layer helps it soften evenly in its own juices.
🍽️ Serving suggestion: Serve hot in the tray with pide, charred onions, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~590
kcal calories
42
g protein
8
g carbs
43
g fat
Protein 29%Carbs 5%Fat 66%
GI 18 · Low GIGL 1 · Low GL
4.9g
Sugar
3.6g
Fiber
1171.7mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
Community Adaptations (0)
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FAQ
How many servings does Denizli Lamb Tray Roast make?
This recipe serves 6.How long does Denizli Lamb Tray Roast take?
Prep 15 minutes, cooking 150 minutes, including 10 minutes of passive resting; 175 minutes in total.Is Denizli Lamb Tray Roast difficult?
This recipe is rated hard.How many calories does Denizli Lamb Tray Roast have?
Approximately 590 kcal per serving. Protein: 42g, carbs: 8g, fat: 43g.Is Denizli Lamb Tray Roast allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Denizli Lamb Tray Roast need?
This recipe needs 7 ingredients.Is Denizli Lamb Tray Roast filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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