Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🫓
Nevsehir Gozleme with Dill and Dried Tomatoes
This Nevsehir gozleme combines dried tomatoes, dill and cheese in thin dough for a bright and savory breakfast.
Medium⏱️ 42 min📖 1 min readServes 4~236 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 12 min cook 10 min rest
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep20 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Flour
- 8 Dried tomatoes
- 120 g White cheese
- 0.3 bunch Dill
- 0.8 cup(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead 2 cups flour with 0.75 cup water into a soft dough.
- 2
Rest the dough for 10 minutes so it does not pull back while rolling.
10 min10:00 - 3
Chop 8 dried tomatoes and mix them with 120 g white cheese and dill.
- 4
Roll the dough thinly, spread the filling, and seal the edges tightly.
- 5
Cook the flatbreads in a hot pan for 8 minutes, turning both sides.
8 min08:00 - 6
Rest the cooked flatbread for 2 minutes and slice it so the cheese does not run out.
2 min02:00
💡 Tip: Chopping the dried tomatoes very finely spreads them evenly through every part of the flatbread.
🍽️ Serving suggestion: Slice the flatbread and serve it hot from the pan with a yogurt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~236
kcal calories
8
g protein
27
g carbs
10
g fat
Protein 14%Carbs 47%Fat 39%
GI 23 · Low GIGL 6 · Low GL
2.9g
Sugar
2.1g
Fiber
361.6mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nevsehir Gozleme with Dill and Dried Tomatoes make?
This recipe serves 4.How long does Nevsehir Gozleme with Dill and Dried Tomatoes take?
Prep 20 minutes, cooking 12 minutes, including 10 minutes of passive resting; 42 minutes in total.Is Nevsehir Gozleme with Dill and Dried Tomatoes difficult?
This recipe is rated medium.How many calories does Nevsehir Gozleme with Dill and Dried Tomatoes have?
Approximately 236 kcal per serving. Protein: 8g, carbs: 27g, fat: 10g.Which allergens does Nevsehir Gozleme with Dill and Dried Tomatoes contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Nevsehir Gozleme with Dill and Dried Tomatoes need?
This recipe needs 5 ingredients.Is Nevsehir Gozleme with Dill and Dried Tomatoes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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