This Nevsehir gozleme combines dried tomatoes, dill and cheese in thin dough for a bright and savory breakfast.
20 min prep 12 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest for 10 minutes.
Mix the filling and place it in the dough.
Cook the pancakes in the pan for 8 minutes.
Hamuru ince açıp iç harcı yayın, kenarları sıkıca kapatın.
Gözlemeleri sıcak tavada 8 dakika iki yüzlü pişirin.
Pişen gözlemeyi 2 dakika dinlendirip dilimleyin, peynir akmasın.
💡 Tip: Chopping the dried tomatoes very finely ensures that they are evenly distributed all over the pancake.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
8
g protein
27
g carbs
10
g fat
2.9g
Sugar
2.1g
Fiber
361.6mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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