Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🥐
Dill Pogaca
A tender Turkish quick pastry filled with feta-style cheese and fresh dill for breakfast or tea time.
Easy⏱️ 45 min📖 1 min readServes 12~270 kcal🇹🇷 Turkish
20 min prep 25 min cook
- #Baked
- #Budget-Friendly
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
12 servings
Quick:
For the dough
- 3 glass(~600 ml) Un
- 100 g Tereyağı
- 0.3 glass(~60 ml) Sıvı yağ
- 0.8 glass(~160 ml) Yoğurt
- 1 pcs Yumurta
- 1 pack Kabartma tozu
- 0.5 tsp(~2.5 ml) Tuz
- 0.5 bunch Dereotu
For the filling
- 160 g Beyaz peynir
For the topping
- 1 pcs Yumurta sarısı
- 1 tbsp(~15 ml) Susam
What else can I make with these ingredients?
Instructions
- 1
Tereyağı, sıvı yağ, yoğurt ve yumurtayı geniş kapta karıştır.
4 min04:00 - 2
Un, kabartma tozu, doğranmış dereotu ve tuzu ekleyip yumuşak hamur yoğur.
7 min07:00 - 3
Hamurdan parçalar kopar, ortasına beyaz peynir koyup kapat.
10 min10:00 - 4
Poğaçaları tepsiye diz, üstlerine yumurta sarısı sür ve susam serp.
5 min05:00 - 5
180°C fırında poğaçalar kabarıp kızarana kadar pişir.
25 min25:00 - 6
Fırından çıkınca 8 dakika dinlendir, peynirin içte toparlanmasını sağla.
8 min08:00
💡 Tip: Dereotunu hamura son aşamada katmak yeşil rengini ve taze kokusunu daha iyi korur.
🍽️ Serving suggestion: Ilık servis edin, yanında domates, salatalık ve demli çay ile kahvaltı tabağına alın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~270
kcal calories
8
g protein
30
g carbs
13
g fat
Protein 12%Carbs 45%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dill Pogaca make?
This recipe serves 12.How long does Dill Pogaca take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Dill Pogaca difficult?
This recipe is rated easy.How many calories does Dill Pogaca have?
Approximately 270 kcal per serving. Protein: 8g, carbs: 30g, fat: 13g.Which allergens does Dill Pogaca contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.How many ingredients does Dill Pogaca need?
This recipe needs 11 ingredients.
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