What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🧱
Detroit Style Pizza
A high-hydration pan dough bakes thick and airy with cheese pushed to the edges and tomato sauce spooned on top.
Hard⏱️ 26 hr 33 min📖 1 min readServes 6~650 kcal🇺🇸 American🌍 Full translation
45 min prep 18 min cook 1530 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep45 min
- Resting/Marinating1 d 1 h
- Cooking18 min
Ingredients
6 servings
Quick:
- 500 gr bread flour
- 350 ml water
- 3 gr instant yeast
- 12 gr salt
- 3 yemek kaşığı(~45 ml) olive oil
- 1.5 su bardağı(~300 ml) tomato puree
- 2 diş garlic
- 1 tatlı kaşığı(~10 ml) dried thyme
- 250 gr mozzarella
- 160 gr cheddar cheese
- 120 gr Beef pepperoni
What else can I make with these ingredients?
Instructions
- 1
Knead 70 hydration soft dough with flour, water, yeast, salt and olive oil.
- 2
Ferment the dough cold in the oiled container in the refrigerator for 24 hours.
24 hr1440:00 - 3
Spread the dough into a greased rectangular pan and let it rise at room temperature for 90 minutes.
1 hr 30 min90:00 - 4
Thicken the tomato puree, garlic and thyme for 12 minutes.
12 min12:00 - 5
Cut the cheese into cubes and place them up to the edges of the dough.
- 6
Add veal pepperoni and bake the pizza in the oven at 260°C for 15 to 18 minutes.
18 min18:00 - 7
Spread the sauce in strips over the hot pizza.
- 8
Remove from the pan and slice into squares to serve.
💡 Tip: Pushing the cheese all the way to the edges of the pan creates the toasted frico crust of the Detroit pizza.
🍽️ Serving suggestion: Slice it into squares, leaving the sauce strips on top, and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~650
kcal calories
29
g protein
76
g carbs
27
g fat
Protein 17%Carbs 46%Fat 37%
GI 48 · Low GIGL 36 · High GL
3g
Sugar
1g
Fiber
1227.2mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Detroit Style Pizza make?
This recipe serves 6.How long does Detroit Style Pizza take?
Prep 45 minutes, cooking 18 minutes, including 1530 minutes of passive resting; 1593 minutes in total.Is Detroit Style Pizza difficult?
This recipe is rated hard.How many calories does Detroit Style Pizza have?
Approximately 650 kcal per serving. Protein: 29g, carbs: 76g, fat: 27g.Which allergens does Detroit Style Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Detroit Style Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does Detroit Style Pizza need?
This recipe needs 11 ingredients.Is Detroit Style Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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