Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇮🇳
Mumbai Vada Pav
Medium 55 min~320 kcal 5/10
🟨
Dhokla
A soft Gujarati steamed snack made with chickpea batter, ginger, lemon, mustard seeds, curry leaves, and sesame.
Medium⏱️ 36 min📖 1 min readServes 6~190 kcal🇮🇳 Indian
18 min prep 18 min cook
- Vegan
- #Budget-Friendly
🟨
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 glass(~300 ml) Nohut unu
- 0.9 glass(~180 ml) Su
- 2 tbsp(~30 ml) Limon suyu
- 12 g Taze zencefil
- 0.4 tsp(~2 ml) Zerdeçal
- 1.2 tsp(~6 ml) Kabartma tozu
General
- 0.8 tsp(~4 ml) Tuz
For the tadka
- 2 tbsp(~30 ml) Sıvı yağ
- 1 tsp(~5 ml) Hardal tohumu
- 1 dessert spoon(~10 ml) Susam
- 8 pcs Köri yaprağı
- 1 dessert spoon(~10 ml) Toz şeker
What else can I make with these ingredients?
Instructions
- 1
Nohut unu, su, limon suyu, rendelenmiş zencefil, zerdeçal ve tuzu pürüzsüz çırpın.
- 2
Buhar tenceresini hazırlayın, kalıbı ince yağlayın.
- 3
Kabartma tozunu hamura ekleyip hızlıca karıştırın ve kalıba dökün.
- 4
Hamuru buharda 15 dakika ortası toparlanana kadar pişirin.
15 min15:00 - 5
Sıvı yağda hardal tohumu, susam ve köri yaprağını 1 dakika çıtırdatın.
1 min01:00 - 6
Şeker ve 0.4 su bardağı sıcak su ekleyip 2 dakika hafif şurup yapın.
2 min02:00 - 7
Tadkayı dhoklanın üstüne gezdirin, 5 dakika çekince küp kesip servis edin.
5 min05:00
💡 Tip: Kabartıcıyı hamura en son katın; beklerse kabarcıklar söner ve dhokla yoğun kek gibi olur.
🍽️ Serving suggestion: Dhoklayı ılık küpler halinde, yanında isteğe bağlı kişniş chutney ve limon dilimiyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~190
kcal calories
8
g protein
27
g carbs
6
g fat
Protein 16%Carbs 56%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Sesame
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Dhokla make?
This recipe serves 6.How long does Dhokla take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Dhokla difficult?
This recipe is rated medium.How many calories does Dhokla have?
Approximately 190 kcal per serving. Protein: 8g, carbs: 27g, fat: 6g.Which allergens does Dhokla contain?
This recipe contains Sesame, Mustard. Check it against your dietary needs.Which cuisine does Dhokla belong to?
This recipe belongs to Indian cuisine.How many ingredients does Dhokla need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?