Vegan
What else can I make with these ingredients?
Şakşuka
Medium 1 hr 30 min~146 kcal 3/10
🍆
Diyarbakir Babagannuc
Charred eggplant, peppers, tomato, garlic, pomegranate molasses, and olive oil make a smoky regional mezze.
Easy⏱️ 38 min📖 1 min readServes 4~180 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 18 min cook
- Vegan
- #Low Calorie
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the appetizer
- 4 pcs Eggplants
- 3 pcs Green peppers
- 2 pcs Tomatoes
- 3 clove Garlic
- 2 tbsp(~30 ml) Pomegranate molasses
- 3 tbsp(~45 ml) Olive oil
- 1 tsp(~5 ml) Salt
For serving
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Roast the eggplants, peppers and tomatoes over a flame or in a 230°C oven.
18 min18:00 - 2
Place the vegetables in a covered bowl for 10 minutes.
10 min10:00 - 3
Peel off the skins and drain away excess liquid.
- 4
Coarsely chop the eggplant with a knife and dice the peppers and tomatoes small.
- 5
Crush the garlic and mix with pomegranate molasses, olive oil and salt to make a dressing.
- 6
Mix the vegetables with the dressing without mashing them.
- 7
Sprinkle with parsley and serve at room temperature.
💡 Tip: Resting the roasted vegetables in a covered bowl for 10 minutes makes the skins easier to peel.
🍽️ Serving suggestion: Serve on a meze plate with warm lavash, parsley and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~180
kcal calories
4
g protein
18
g carbs
11
g fat
Protein 9%Carbs 39%Fat 52%
GI 21 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Diyarbakir Babagannuc make?
This recipe serves 4.How long does Diyarbakir Babagannuc take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Diyarbakir Babagannuc difficult?
This recipe is rated easy.How many calories does Diyarbakir Babagannuc have?
Approximately 180 kcal per serving. Protein: 4g, carbs: 18g, fat: 11g.Is Diyarbakir Babagannuc allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Diyarbakir Babagannuc need?
This recipe needs 8 ingredients.
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