What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Diyarbakir Duvakli Pilaf
Almond rice hides under spiced minced beef for a festive Diyarbakir pilaf.
Medium⏱️ 1 hr📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) rice
- 350 g ground beef
- 0.5 glass(~100 ml) almonds
- 3 tbsp(~45 ml) butter
- 1 pcs onion
- 3.5 glass(~700 ml) meat stock
- 1 tsp(~5 ml) black pepper
- 1 dessert spoon(~10 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in warm salted water for 20 minutes.
20 min20:00 - 2
Brown the almonds in butter for 3 minutes.
3 min03:00 - 3
Add rice, saute for 4 minutes, and cook the pilaf with stock.
15 min15:00 - 4
Saute ground beef and onion in a separate pan for 8 minutes.
8 min08:00 - 5
Place the pilaf on a platter and spread the meat mixture on top.
💡 Tip: Soaking the rice in warm water helps the pilaf stay separate-grained.
🍽️ Serving suggestion: Serve hot on a wide platter with cacik and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
22
g protein
68
g carbs
22
g fat
Protein 16%Carbs 49%Fat 35%
GI 33 · Low GIGL 22 · High GL
1.4g
Sugar
2.8g
Fiber
1209.1mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Duvakli Pilaf make?
This recipe serves 6.How long does Diyarbakir Duvakli Pilaf take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Diyarbakir Duvakli Pilaf difficult?
This recipe is rated medium.How many calories does Diyarbakir Duvakli Pilaf have?
Approximately 560 kcal per serving. Protein: 22g, carbs: 68g, fat: 22g.Which allergens does Diyarbakir Duvakli Pilaf contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Diyarbakir Duvakli Pilaf need?
This recipe needs 8 ingredients.Is Diyarbakir Duvakli Pilaf filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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