What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Diyarbakir Girik
Thin dough pockets filled with spiced minced beef are boiled and finished with yogurt and butter sauce.
Hard⏱️ 1 hr 39 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 24 min cook 20 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 39 min- Prep55 min
- Resting/Marinating20 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) Flour
- 1 pcs Egg
- 1.3 glass(~260 ml) Water
- 350 g Beef mince
- 1 pcs Onion
- 2 glass(~400 ml) Garlicky yogurt
- 3 tbsp(~45 ml) Butter
- 1 tbsp(~15 ml) Pepper paste
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
- 1 tsp(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, egg, water, and half the salt.
- 2
Rest the dough for 20 minutes.
20 min20:00 - 3
Mix the mince with grated onion, black pepper, red pepper flakes, and the remaining salt.
- 4
Roll the dough thin, cut it into squares, and place the meat filling in the centers.
- 5
Fold the squares into triangles and press the edges firmly.
- 6
Boil the girik dumplings in salted water for 12 minutes.
12 min12:00 - 7
Fry the pepper paste in butter for 2 minutes.
2 min02:00 - 8
Serve the girik with garlicky yogurt and the pepper-paste butter.
💡 Tip: Rolling the dough thin keeps the dumplings from becoming heavy as they boil.
🍽️ Serving suggestion: Serve hot with garlicky yogurt and pepper butter spooned over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
24
g protein
58
g carbs
20
g fat
Protein 19%Carbs 46%Fat 35%
GI 37 · Low GIGL 21 · High GL
1.3g
Sugar
3g
Fiber
1279.9mg
Sodium
8.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Diyarbakir Girik make?
This recipe serves 6.How long does Diyarbakir Girik take?
Prep 55 minutes, cooking 24 minutes, including 20 minutes of passive resting; 99 minutes in total.Is Diyarbakir Girik difficult?
This recipe is rated hard.How many calories does Diyarbakir Girik have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 58g, fat: 20g.Which allergens does Diyarbakir Girik contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Diyarbakir Girik need?
This recipe needs 11 ingredients.Is Diyarbakir Girik filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
68 views8 this week
Found an error in this recipe?