An Algerian chickpea and fava bean bowl with cumin, garlic, chile, lemon, and olive oil.
15 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the garlic, tomato paste, cumin, and hot pepper in olive oil for 3 minutes.
Add the chickpeas, fava beans, water, and salt.
Cook over low heat for 35 to 40 minutes.
Mash some of the legumes inside the pot to thicken the dish.
Add the lemon juice and stir.
Serve hot in bowls.
💡 Tip: Mashing some of the legumes creates a thick texture between soup and stew.
🍽️ Serving suggestion: Serve with extra cumin and a squeeze of lemon on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
17
g protein
52
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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