An Algerian chickpea and fava bean bowl with cumin, garlic, chile, lemon, and olive oil.
15 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sarımsak, salça, kimyon ve acı biberi zeytinyağında 3 dakika kavurun.
Nohut, bakla, su ve tuzu ekleyin.
Kısık ateşte 35-40 dakika pişirin.
Bakliyatın bir kısmını tencere içinde ezerek kıvam verin.
Limon suyunu ekleyip karıştırın.
Sıcak kaselerde servis edin.
💡 Tip: Bakliyatın bir kısmını ezmek çorba ile yahni arasında yoğun bir kıvam oluşturur.
🍽️ Serving suggestion: Üzerine ekstra kimyon ve limon sıkarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
17
g protein
52
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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