Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🥔
Dolamber Boregi
A regional Turkish tray borek from Kutahya with thin hand-rolled dough, potato onion filling, butter, parsley, and pepper.
Medium⏱️ 1 hr 40 min📖 1 min readServes 6~442 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 35 min cook 30 min rest
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep35 min
- Resting/Marinating30 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 1.5 glass(~300 ml) Water
General
- 1.3 dessert spoon(~13 ml) Salt
For the filling
- 5 pcs Potatoes
- 2 pcs Onions
- 0.5 bunch Parsley
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Red pepper flakes
For greasing
- 100 g Butter
- 0.5 tea glass(~50 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes, peel them, and mash them.
25 min25:00 - 2
Dice the onions small and mix them with the potatoes, parsley, black pepper, red pepper flakes, and half the salt.
- 3
Knead the flour, water, and remaining salt into a soft dough that does not stick to your hands.
- 4
Rest the dough for 30 minutes so it does not tear when rolled thin.
30 min30:00 - 5
Melt the butter and mix it with the vegetable oil.
- 6
Divide the dough into balls, roll each one thin, oil it, and spread the potato filling over it.
- 7
Roll the dough sheets into logs and coil them into a greased tray.
- 8
Bake the borek in a 215°C oven for 32 to 35 minutes, until browned.
35 min35:00
💡 Tip: Do not spread the potato filling onto hot dough; steam softens the dough and makes the layers stick while rolling.
🍽️ Serving suggestion: Serve Dolamber boregi hot, with optional ayran and tomato salad to complete a lunch table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~442
kcal calories
8
g protein
62
g carbs
18
g fat
Protein 7%Carbs 56%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dolamber Boregi make?
This recipe serves 6.How long does Dolamber Boregi take?
Prep 35 minutes, cooking 35 minutes, including 30 minutes of passive resting; 100 minutes in total.Is Dolamber Boregi difficult?
This recipe is rated medium.How many calories does Dolamber Boregi have?
Approximately 442 kcal per serving. Protein: 8g, carbs: 62g, fat: 18g.Which allergens does Dolamber Boregi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Dolamber Boregi need?
This recipe needs 10 ingredients.
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