This Tekirdağ pilaf cooks freekeh with tomatoes for a smoky, grainy table rice.
10 min prep 18 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute the firki in oil.
Add the tomato puree and the stock.
Cook the pilaf for 14 minutes.
Rendelenmiş domates ve sıcak suyu ekleyip tuzunu ayarlayın.
Pilavı 14 dakika kısık ateşte pişirin.
Tencereyi kapatıp 8 dakika dinlendirin, firik taneleri otursun.
Pilavı tahta kaşıkla havalandırın, domatesli firik ezilmesin.
Serviste üstüne birkaç damla zeytinyağı gezdirip sıcak tutun.
💡 Tip: Thoroughly extracting tomato juice keeps the smoky taste of the fiki prominent.
🍽️ Serving suggestion: Serve warm with plain yogurt and chopped parsley.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~208
kcal calories
5
g protein
34
g carbs
5
g fat
1.3g
Sugar
0.6g
Fiber
613mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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