This Bilecik dish cooks lentils briefly in tomato sauce into a soft spoonable pot meal.
10 min prep 22 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and tomato for 6 minutes.
Add lentils and water.
Cook the dish for 15 minutes and serve.
Yemeği 15 dakika pişirin, mercimek dağılmasın diye ateşi kısın.
Altını kapatıp 5 dakika dinlendirin ve yoğurtla servis edin.
Çökertmeyi tabağa alırken mercimeği ezmeden geniş kaşık kullanın.
💡 Tip: Keeping the lentils slightly firm gives the dish a livelier texture.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~196
kcal calories
10
g protein
25
g carbs
5
g fat
5.1g
Sugar
7.2g
Fiber
13.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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