This Siirt-style main cooks firik, chicken, and tomato together in a smoky juicy pot.
12 min prep 20 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dice the chicken breast into small cubes and saute it for 5-6 minutes.
Add the firik and toast it for 2 minutes so it stays separate.
Stir in the grated tomatoes and cook them with the chicken for 3-4 minutes.
Pour in the water, cover the pot, and cook the pilaf over low heat for 18-20 minutes.
Once the firik is tender, let it rest for 10 minutes and serve.
Tavuklu firik pilavını çatalla havalandırın, tavuk parçaları altta kalmasın.
💡 Tip: Turning the firik in the pan for 2 minutes first helps it keep a separate texture.
🍽️ Serving suggestion: Serve the pilaf hot as a main dish with yogurt on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~312
kcal calories
24
g protein
23
g carbs
12
g fat
2.1g
Sugar
13.1g
Fiber
653.7mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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