Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🧀
Four Cheese Pizza
Cold-fermented dough carries mozzarella, gorgonzola, parmesan, and ricotta for a rich but balanced white pizza.
Hard⏱️ 25 hr 44 min📖 1 min readServes 4~585 kcal🇮🇹 Italian🌍 Full translation
35 min prep 9 min cook 1500 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking9 min
Ingredients
4 servings
Quick:
- 500 g Flour
- 315 ml Water
- 2 g Instant yeast
- 12 g Salt
- 1 tbsp(~15 ml) Olive oil
- 2 tbsp(~30 ml) Olive oil
- 1 clove Garlic
- 180 g Mozzarella cheese
- 70 g Gorgonzola cheese
- 50 g Parmesan cheese
- 120 g Ricotta cheese
- 1 handful Arugula
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, instant yeast, salt, and olive oil into a 63 percent hydration dough.
- 2
Divide into two dough balls and refrigerate covered for 24 hours.
24 hr1440:00 - 3
Mix crushed garlic with olive oil.
- 4
Rest the dough at room temperature for 60 minutes.
1 hr60:00 - 5
Open the dough and brush with garlicky olive oil.
- 6
Distribute mozzarella, gorgonzola, parmesan, and ricotta over the dough.
- 7
Bake the pizza at 260°C for 8 to 9 minutes and serve with arugula.
8 min08:30
💡 Tip: Distributing sharp cheeses in small pieces gives every slice balance.
🍽️ Serving suggestion: Serve with arugula, lemon zest, and black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~585
kcal calories
27
g protein
58
g carbs
28
g fat
Protein 18%Carbs 39%Fat 43%
GI 18 · Low GIGL 10 · Low GL
0.4g
Sugar
3.5g
Fiber
1381mg
Sodium
3.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Four Cheese Pizza make?
This recipe serves 4.How long does Four Cheese Pizza take?
Prep 35 minutes, cooking 9 minutes, including 1500 minutes of passive resting; 1544 minutes in total.Is Four Cheese Pizza difficult?
This recipe is rated hard.How many calories does Four Cheese Pizza have?
Approximately 585 kcal per serving. Protein: 27g, carbs: 58g, fat: 28g.Which allergens does Four Cheese Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Four Cheese Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Four Cheese Pizza need?
This recipe needs 12 ingredients.Is Four Cheese Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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