Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🍲
Dovme Yogurt Soup
A Turkish yogurt and wheat berry soup enriched with egg, mint, and butter for a hearty yet refreshing bowl.
Hard⏱️ 9 hr 15 min📖 1 min readServes 6~294 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 55 min cook 480 min rest
- #Budget-Friendly
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 15 min- Prep20 min
- Resting/Marinating8 h
- Cooking55 min
Ingredients
6 servings
Quick:
For the soup
- 1.5 glass(~300 ml) Hulled wheat
- 7 glass(~1400 ml) Water
For the egg-lemon sauce
- 3 glass(~600 ml) Yogurt
- 1 pcs Egg
- 1 tbsp(~15 ml) Flour
For the topping
- 2 tbsp(~30 ml) Butter
- 1.5 dessert spoon(~15 ml) Dried mint
General
- 1.3 dessert spoon(~13 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the hulled wheat in plenty of water for 8 hours.
8 hr480:00 - 2
Drain the wheat and cook with water and half of the salt for 40 minutes, until tender.
40 min40:00 - 3
Whisk the yogurt, egg, flour, and remaining salt in a separate bowl until smooth.
- 4
Add 2 ladles of hot wheat liquid to the yogurt tempering to warm it, then stir it into the pot.
- 5
Cook the soup over low heat for 12 minutes without boiling.
12 min12:00 - 6
Scent the dried mint in butter for 1 minute, drizzle over the soup, and serve.
1 min01:00
💡 Tip: Soak the hulled wheat overnight; dry wheat softens late inside the yogurt tempering and makes the soup overly tangy.
🍽️ Serving suggestion: Serve the soup warm, with fresh mint, radishes, and a small bowl of pickles if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~294
kcal calories
13
g protein
42
g carbs
8
g fat
Protein 18%Carbs 58%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dovme Yogurt Soup make?
This recipe serves 6.How long does Dovme Yogurt Soup take?
Prep 20 minutes, cooking 55 minutes, including 480 minutes of passive resting; 555 minutes in total.Is Dovme Yogurt Soup difficult?
This recipe is rated hard.How many calories does Dovme Yogurt Soup have?
Approximately 294 kcal per serving. Protein: 13g, carbs: 42g, fat: 8g.Which allergens does Dovme Yogurt Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Dovme Yogurt Soup need?
This recipe needs 8 ingredients.
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