What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Drunken Noodles
Wide rice noodles stir-fry with chicken, chiles, garlic, Thai basil, soy, fish sauce, and oyster sauce.
Easy⏱️ 28 min📖 1 min readServes 3~455 kcal🇹🇭 Thai🌍 Full translation
16 min prep 12 min cook
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep16 min
- Cooking12 min
Ingredients
3 servings
Quick:
For the noodles
- 250 gr Wide rice noodles
For the wok
- 300 gr Diced chicken thigh
- 4 diş Garlic
- 2 adet Thai chilies
- 0.5 adet Onion
- 1 su bardağı(~200 ml) Thai basil
- 2 yemek kaşığı(~30 ml) Vegetable oil
For the sauce
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Dark soy sauce
- 2 yemek kaşığı(~30 ml) Oyster sauce
- 1 tatlı kaşığı(~10 ml) Fish sauce
- 1 tatlı kaşığı(~10 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in hot water for 8 minutes, then drain.
8 min08:00 - 2
Mix the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
- 3
Finely chop the garlic and chilies, and slice the onion into half-moons.
- 4
Heat the oil in a wok and cook the chicken for 4 minutes.
4 min04:00 - 5
Add the garlic, chilies, and onion, and stir-fry for 2 minutes.
2 min02:00 - 6
Add the noodles and sauce, and toss over high heat for 3 minutes.
3 min03:00 - 7
Add the Thai basil at the last moment and serve when the leaves wilt.
💡 Tip: Draining the noodles completely before adding them to the pan keeps the sauce concentrated in the wok.
🍽️ Serving suggestion: Serve very hot with lime wedges, extra Thai basil, and pickled chilies.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~455
kcal calories
24
g protein
58
g carbs
15
g fat
Protein 21%Carbs 50%Fat 29%
GI 47 · Low GIGL 27 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Drunken Noodles make?
This recipe serves 3.How long does Drunken Noodles take?
Prep 16 minutes, cooking 12 minutes; 28 minutes in total.Is Drunken Noodles difficult?
This recipe is rated easy.How many calories does Drunken Noodles have?
Approximately 455 kcal per serving. Protein: 24g, carbs: 58g, fat: 15g.Which allergens does Drunken Noodles contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Drunken Noodles belong to?
This recipe belongs to Thai cuisine.How many ingredients does Drunken Noodles need?
This recipe needs 12 ingredients.
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