Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKatmer
Medium 1 hr 15 min~470 kcal 6/10
🍞
Dublin Soda Bread
Buttermilk and baking soda raise this quick Irish loaf with a thick crust and soft center.
Medium⏱️ 1 hr 35 min📖 1 min readServes 8~220 kcal🇬🇧 British🌍 Full translation
12 min prep 35 min cook 48 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep12 min
- Resting/Marinating48 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 4 su bardağı(~800 ml) flour
- 1.8 su bardağı(~360 ml) buttermilk
- 1 tatlı kaşığı(~10 ml) baking soda
- 1 çay kaşığı(~5 ml) salt
- 1 yemek kaşığı(~15 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Mix flour, baking soda, and salt in a wide bowl.
- 2
Add buttermilk and knead only until the dough comes together.
- 3
Shape into a round loaf and cut a deep cross on top.
- 4
Bake at 200°C for 30-35 minutes until the crust firms.
32 min32:30 - 5
Rest the bread on a rack for 15 minutes before slicing.
15 min15:00
💡 Tip: Avoiding over-kneading keeps the bread from becoming tough.
🍽️ Serving suggestion: Slice warm with butter, jam, or soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
7
g protein
42
g carbs
3
g fat
Protein 13%Carbs 75%Fat 12%
GI 24 · Low GIGL 10 · Low GL
1.9g
Sugar
1.6g
Fiber
443mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dublin Soda Bread make?
This recipe serves 8.How long does Dublin Soda Bread take?
Prep 12 minutes, cooking 35 minutes, including 48 minutes of passive resting; 95 minutes in total.Is Dublin Soda Bread difficult?
This recipe is rated medium.How many calories does Dublin Soda Bread have?
Approximately 220 kcal per serving. Protein: 7g, carbs: 42g, fat: 3g.Which allergens does Dublin Soda Bread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Dublin Soda Bread belong to?
This recipe belongs to British cuisine.How many ingredients does Dublin Soda Bread need?
This recipe needs 5 ingredients.Is Dublin Soda Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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