What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Dugurcuk Soup
A Turkish fine-bulgur soup thickened with minced beef, tomato paste, butter, onion, and a warm red pepper finish.
Medium⏱️ 32 min📖 1 min readServes 4~295 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 22 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep10 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the soup
- 0.8 glass(~160 ml) Fine bulgur
- 160 g Ground beef
- 1 pcs Onion
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
- 5 glass(~1000 ml) Water
For the spice mix
- 1 tsp(~5 ml) Ground red pepper
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 1 pcs Lemon
What else can I make with these ingredients?
Instructions
- 1
Dice the onion small and soften it in butter for 4 minutes.
4 min04:00 - 2
Add the ground beef and fry for 5 minutes, until its color changes.
5 min05:00 - 3
Add the tomato paste and ground red pepper, and turn for 2 minutes until fragrant.
2 min02:00 - 4
Add the water, salt, and black pepper to the pot, and add the fine bulgur once it boils.
- 5
Cook the soup over medium-low heat for 12 minutes, until the bulgur opens up.
12 min12:00 - 6
If the texture is thick, loosen it with 0.5 cup hot water and boil for 2 more minutes.
2 min02:00 - 7
Serve dugurcuk soup hot with lemon wedges.
💡 Tip: After adding the dugurcuk, stir from time to time; fine bulgur that catches on the bottom makes the soup smell heavy.
🍽️ Serving suggestion: Serve the soup hot with lemon wedges and optional dried mint; thick yogurt on the side fits well.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~295
kcal calories
15
g protein
28
g carbs
13
g fat
Protein 21%Carbs 39%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dugurcuk Soup make?
This recipe serves 4.How long does Dugurcuk Soup take?
Prep 10 minutes, cooking 22 minutes; 32 minutes in total.Is Dugurcuk Soup difficult?
This recipe is rated medium.How many calories does Dugurcuk Soup have?
Approximately 295 kcal per serving. Protein: 15g, carbs: 28g, fat: 13g.Which allergens does Dugurcuk Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Dugurcuk Soup need?
This recipe needs 10 ingredients.
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