What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Dugurcuk Soup
A Turkish fine-bulgur soup thickened with minced beef, tomato paste, butter, onion, and a warm red pepper finish.
Medium⏱️ 32 min📖 1 min readServes 4~295 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 22 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep10 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the soup
- 0.8 cup(~160 ml) Fine bulgur
- 160 g Ground beef
- 1 Onion
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
- 5 cup(~1000 ml) Water
For the spice mix
- 1 tsp(~5 ml) Ground red pepper
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Dice the onion small and soften it in butter for 4 minutes.
4 min04:00 - 2
Add the ground beef and fry for 5 minutes, until its color changes.
5 min05:00 - 3
Add the tomato paste and ground red pepper, and turn for 2 minutes until fragrant.
2 min02:00 - 4
Add the water, salt, and black pepper to the pot, and add the fine bulgur once it boils.
- 5
Cook the soup over medium-low heat for 12 minutes, until the bulgur opens up.
12 min12:00 - 6
If the texture is thick, loosen it with 0.5 cup hot water and boil for 2 more minutes.
2 min02:00 - 7
Serve dugurcuk soup hot with lemon wedges.
💡 Tip: After adding the dugurcuk, stir from time to time; fine bulgur that catches on the bottom makes the soup smell heavy.
🍽️ Serving suggestion: Serve the soup hot with lemon wedges and optional dried mint; thick yogurt on the side fits well.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~295
kcal calories
15
g protein
28
g carbs
13
g fat
Protein 21%Carbs 39%Fat 40%
2g
Sugar
1.2g
Fiber
1247.6mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Dugurcuk Soup make?
This recipe serves 4.How long does Dugurcuk Soup take?
Prep 10 minutes, cooking 22 minutes; 32 minutes in total.Is Dugurcuk Soup difficult?
This recipe is rated medium.How many calories does Dugurcuk Soup have?
Approximately 295 kcal per serving. Protein: 15g, carbs: 28g, fat: 13g.Which allergens does Dugurcuk Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Dugurcuk Soup need?
This recipe needs 10 ingredients.Is Dugurcuk Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?