Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍯
Dulce de Leche
Milk and sugar cook down slowly into a glossy South American caramel spread with a deep dairy sweetness.
Hard⏱️ 2 hr 35 min📖 1 min readServes 8~300 kcal🇦🇷 Argentine🌍 Full translation
10 min prep 125 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep10 min
- Resting/Marinating20 min
- Cooking2 h 5 min
Ingredients
8 servings
Quick:
For the caramel
- 1.4 lt Whole milk
- 360 gr Granulated sugar
- 0.3 çay kaşığı(~1.5 ml) Baking soda
- 1 çay kaşığı(~5 ml) Vanilla extract
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the whole milk, granulated sugar, baking soda, and salt in a wide-bottomed pot.
- 2
Bring the mixture to the boil over medium heat and immediately lower the heat if it shows signs of boiling over.
10 min10:00 - 3
Cook the milk mixture over low heat for 70 minutes, stirring occasionally, until it turns light caramel.
1 hr 10 min70:00 - 4
Once the consistency thickens, stir more often and keep scraping the bottom with a spatula.
40 min40:00 - 5
Add the vanilla extract and cook the dulce de leche for 15 more minutes, until it coats the back of a spoon.
15 min15:00 - 6
Transfer the caramel to a clean jar, cool for 20 minutes at room temperature, and close the lid.
20 min20:00
💡 Tip: Choose a wide pot and do not leave it during the last 25 minutes; milk jam can thicken suddenly and stick to the bottom.
🍽️ Serving suggestion: Cool dulce de leche in a jar and drizzle thin ribbons over crepes, cookies, or plain yogurt with Turkish coffee if desired.
Nutrition (per serving)
~300
kcal calories
7
g protein
46
g carbs
10
g fat
Protein 9%Carbs 61%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dulce de Leche make?
This recipe serves 8.How long does Dulce de Leche take?
Prep 10 minutes, cooking 125 minutes, including 20 minutes of passive resting; 155 minutes in total.Is Dulce de Leche difficult?
This recipe is rated hard.How many calories does Dulce de Leche have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 46g, fat: 10g.Which allergens does Dulce de Leche contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Dulce de Leche belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Dulce de Leche need?
This recipe needs 5 ingredients.
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