These Erzincan cups fold fresh lor with mulberry molasses, creating a cool mountain-style dessert with milky depth.
10 min prep 16 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mash the curd cheese with a fork and break up the large pieces.
Stir the mulberry molasses in a small bowl for 1 minute, until it becomes more fluid.
Layer the curd cheese and molasses thinly in cup glasses.
Break the walnuts coarsely and scatter them between the layers, saving some for the top so they do not soften while resting.
Chill the dessert for 15 minutes and serve with the remaining walnuts.
Pour the molasses in a thin stream so the curd layer is not completely covered.
Lower the serving spoon along the side of the glass so the layers do not collapse.
💡 Tip: Mashing the curd cheese with a fork gives the cup a smoother texture.
🍽️ Serving suggestion: Serve chilled in a cup glass, sprinkled with walnuts on top.
~168
kcal calories
8
g protein
18
g carbs
7
g fat
10.3g
Sugar
0.5g
Fiber
231.8mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?