These Erzincan cups fold fresh lor with mulberry molasses, creating a cool mountain-style dessert with milky depth.
10 min prep 16 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mash the curd with a fork.
Put the curd and molasses in layers in the cups.
Sprinkle walnuts and serve cold.
Cevizi iri kırıp ara kata serpin, beklerken yumuşamasın diye üst için biraz ayırın.
Tatlıyı 15 dakika soğutup kalan cevizle servis edin.
Pekmezi ince akıtın, lor katı tamamen kapanmasın.
Servis kaşığını bardağın kenarından indirin, katmanlar bozulmasın.
💡 Tip: Mashing the curd with a fork provides a smoother texture in the cup.
🍽️ Serving suggestion: Serve cold.
~168
kcal calories
8
g protein
18
g carbs
7
g fat
10.3g
Sugar
0.5g
Fiber
231.8mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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