This Elazig-style sweet rolls fruit leather with mulberry and walnuts into chewy small bites.
10 min prep 13 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soften the fruit leather sheets between damp cloths for 3 minutes.
Coarsely grind the walnuts and mix them with the mulberry syrup into a sticky filling.
Spread a thin layer of filling over the fruit leather, leaving a 1 cm border at the edges.
Roll the fruit leather tightly; if it is loose, the slices will open.
Rest the roll for 10 minutes, then slice it with a sharp knife.
Before cutting, let the roll sit with the seam underneath.
Arrange the slices in a single layer so the fruit leather surfaces do not stick together.
💡 Tip: Lightly moistening the fruit leather reduces cracking while it is rolled.
🍽️ Serving suggestion: Serve at room temperature so the fruit leather stays pliable and the walnut filling cuts cleanly.
~178
kcal calories
2
g protein
21
g carbs
9
g fat
0.3g
Sugar
0.7g
Fiber
0.2mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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