This Elazig-style sweet rolls fruit leather with mulberry and walnuts into chewy small bites.
10 min prep 13 min rest
Keeps the screen on · step-by-step guide · built-in timer
Coarsely grind the walnuts.
Mix them with the mulberry concentrate.
Roll the fruit leather and slice it.
Pestili sıkı rulo yapın, gevşek sararsanız dilimler açılır.
Ruloyu 10 dakika dinlendirip keskin bıçakla dilimleyin.
Ruloyu kesmeden önce birleşim yeri alta gelecek şekilde bekletin.
Dilimleri tek sıra dizin, pestil yüzeyi birbirine yapışmasın.
💡 Tip: Lightly moistening the fruit leather helps keep it from cracking while rolling.
🍽️ Serving suggestion: Serve at room temperature.
~178
kcal calories
2
g protein
21
g carbs
9
g fat
0.3g
Sugar
0.7g
Fiber
0.2mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?