What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🐟
Duzce Anchovy Borek
Yogurt dough wraps chopped anchovy, onion, tomato, parsley, and egg before frying into a crisp Akcakoca pastry.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 3 glass(~600 ml) Flour
- 3 tbsp(~45 ml) Yogurt
- 0.8 glass(~160 ml) Water
- 1 tsp(~5 ml) Salt
For the filling
- 500 g Cleaned anchovies
- 2 pcs Onions
- 1 pcs Tomato
- 0.5 bunch Parsley
- 1 pcs Egg
- 0.5 tsp(~2.5 ml) Black pepper
For frying
- 2 glass(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yogurt, water, and salt into an earlobe-soft dough.
- 2
Cover the dough and rest for 20 minutes.
20 min20:00 - 3
Clean the anchovies without bones, chop finely, and leave in a strainer for 10 minutes.
10 min10:00 - 4
Chop the onions, tomato, and parsley, and mix with the anchovies, egg, salt, and black pepper.
- 5
Divide the dough into small balls and roll into thin rounds.
- 6
Place anchovy filling on each piece and fold into a half-moon.
- 7
Fry the borek in 175°C oil for 5 minutes, until both sides are browned.
5 min05:00 - 8
Transfer to paper towels and serve hot with lemon.
💡 Tip: Letting the anchovies drain for 10 minutes prevents the filling from watering down and opening the dough.
🍽️ Serving suggestion: Serve hot with lemon wedges, arugula, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
22
g protein
38
g carbs
17
g fat
Protein 22%Carbs 39%Fat 39%
GI 32 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Duzce Anchovy Borek make?
This recipe serves 6.How long does Duzce Anchovy Borek take?
Prep 35 minutes, cooking 20 minutes, including 30 minutes of passive resting; 85 minutes in total.Is Duzce Anchovy Borek difficult?
This recipe is rated medium.How many calories does Duzce Anchovy Borek have?
Approximately 390 kcal per serving. Protein: 22g, carbs: 38g, fat: 17g.Which allergens does Duzce Anchovy Borek contain?
This recipe contains Gluten, Milk, Egg, Seafood. Check it against your dietary needs.How many ingredients does Duzce Anchovy Borek need?
This recipe needs 11 ingredients.
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