What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Ebi Tempura Roll
Crisp shrimp tempura rolls with seasoned short-grain rice, nori, cucumber, and avocado for a lively sushi bar bite.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~430 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 25 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Short grain sushi rice
- 2.2 su bardağı(~440 ml) water
- 5 yemek kaşığı(~75 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 tatlı kaşığı(~10 ml) salt
- 12 adet shrimp
- 1 su bardağı(~200 ml) Flour
- 1 adet egg
- 0.8 su bardağı(~160 ml) ice water
- 4 yaprak Nori
- 1 adet cucumber
- 1 adet avocado
- 1 yemek kaşığı(~15 ml) sesame
- 4 yemek kaşığı(~60 ml) soy sauce
What else can I make with these ingredients?
Instructions
- 1
Wash the sushi rice until the water runs clear.
- 2
Cook the rice with water and let it rest, covered, for 10 minutes.
20 min20:00 - 3
Mix rice vinegar, granulated sugar and salt into hot rice and let it cool.
- 4
Make small cuts on the belly of the shrimp and flatten them.
- 5
Make tempura dough by briefly mixing flour, egg and ice water.
- 6
Coat the shrimps in tempura batter and fry in oil at 175°C for 2 minutes.
2 min02:00 - 7
Spread rice on the nori, arrange shrimp, cucumber and avocado and wrap tightly.
- 8
Slice the roll with a sharp damp knife and serve with sesame seeds and soy sauce.
💡 Tip: Not overmixing the tempura batter will keep the shrimp shell light and crispy.
🍽️ Serving suggestion: Serve with soy sauce, wasabi and pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
22
g protein
58
g carbs
13
g fat
Protein 20%Carbs 53%Fat 27%
GI 46 · Low GIGL 27 · High GL
7.5g
Sugar
5g
Fiber
2348.6mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ebi Tempura Roll make?
This recipe serves 4.How long does Ebi Tempura Roll take?
Prep 45 minutes, cooking 25 minutes, including 10 minutes of passive resting; 80 minutes in total.Is Ebi Tempura Roll difficult?
This recipe is rated hard.How many calories does Ebi Tempura Roll have?
Approximately 430 kcal per serving. Protein: 22g, carbs: 58g, fat: 13g.Which allergens does Ebi Tempura Roll contain?
This recipe contains Seafood, Gluten, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Ebi Tempura Roll belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ebi Tempura Roll need?
This recipe needs 14 ingredients.Is Ebi Tempura Roll filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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