What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍤
Ebi Tempura Temaki
Crisp shrimp tempura, cucumber, nori, and seasoned rice fold into a warm hand-held sushi cone.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~448 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep45 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
For the rolls
- 4 yaprak Fresh glossy nori
For the tempura
- 12 adet shrimp
- 0.8 su bardağı(~160 ml) flour
- 0.8 su bardağı(~160 ml) ice-cold sparkling water
- 2 su bardağı(~400 ml) neutral oil
For the filling
- 1 adet cucumber
For serving
- 2 yemek kaşığı(~30 ml) soy sauce
For the topping
- 1 yemek kaşığı(~15 ml) sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and drain for 20 minutes once the water runs clear.
20 min20:00 - 2
Cook the rice with measured water and rest it covered for 10 minutes.
10 min10:00 - 3
Mix the rice vinegar, sugar, and salt into the rice and let it cool until warm.
- 4
Score the shrimp lightly on the belly side so they stay straight, then pat dry.
- 5
Briefly mix the flour and ice-cold sparkling water, leaving the batter lumpy.
- 6
Dip the shrimp in the batter and fry in 180°C oil for 3 minutes.
3 min03:00 - 7
Place rice, cucumber, and hot tempura on the nori and roll into cones.
💡 Tip: Keeping the tempura batter very cold gives a light, craggy coating when fried.
🍽️ Serving suggestion: Roll the cones right after frying and serve with soy sauce and wasabi.
Nutrition (per serving)
~448
kcal calories
19
g protein
58
g carbs
16
g fat
Protein 17%Carbs 51%Fat 32%
GI 55 · Medium GIGL 32 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ebi Tempura Temaki make?
This recipe serves 4.How long does Ebi Tempura Temaki take?
Prep 45 minutes, cooking 30 minutes; 75 minutes in total.Is Ebi Tempura Temaki difficult?
This recipe is rated hard.How many calories does Ebi Tempura Temaki have?
Approximately 448 kcal per serving. Protein: 19g, carbs: 58g, fat: 16g.Which allergens does Ebi Tempura Temaki contain?
This recipe contains Seafood, Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Ebi Tempura Temaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ebi Tempura Temaki need?
This recipe needs 13 ingredients.
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