Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Crème Brûlée
Hard 1 hr 5 min~370 kcal 2/10
🍓
Edinburgh Cranachan
Toasted oats layer with honey whisky cream, raspberry puree, and fresh raspberries in a Scottish dessert.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇬🇧 British🌍 Full translation🍸 18+ Drink Responsibly
15 min prep 5 min cook 30 min rest
- #For Guests
- #Alcoholic
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Resting/Marinating30 min
- Cooking5 min
Ingredients
4 servings
Quick:
- 0.5 su bardağı(~100 ml) Rolled oats
- 300 gr Raspberries
- 350 ml Cream
- 3 yemek kaşığı(~45 ml) Honey
- 2 yemek kaşığı(~30 ml) Whisky
- 1 yemek kaşığı(~15 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Toast the oats in a dry pan for 4 minutes until nutty.
4 min04:00 - 2
Mash half the raspberries with sugar into a puree.
- 3
Whip the cream with honey and whisky to soft peaks.
- 4
Fold half the cooled oats into the cream.
- 5
Layer raspberry puree, whisky cream, fresh raspberries, and remaining oats in glasses.
- 6
Chill the dessert for 30 minutes and serve.
30 min30:00
💡 Tip: Cooling the oats before folding them into cream prevents the cream from collapsing.
🍽️ Serving suggestion: Serve cold in small glasses with a few raspberries on top.
Nutrition (per serving)
~520
kcal calories
5
g protein
30
g carbs
40
g fat
Protein 4%Carbs 24%Fat 72%
GI 59 · Medium GIGL 18 · Medium GL
19g
Sugar
2.6g
Fiber
25.9mg
Sodium
20.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edinburgh Cranachan make?
This recipe serves 4.How long does Edinburgh Cranachan take?
Prep 15 minutes, cooking 5 minutes, including 30 minutes of passive resting; 50 minutes in total.Is Edinburgh Cranachan difficult?
This recipe is rated medium.How many calories does Edinburgh Cranachan have?
Approximately 520 kcal per serving. Protein: 5g, carbs: 30g, fat: 40g.Which allergens does Edinburgh Cranachan contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Edinburgh Cranachan belong to?
This recipe belongs to British cuisine.How many ingredients does Edinburgh Cranachan need?
This recipe needs 6 ingredients.Is Edinburgh Cranachan filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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