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Liver Almond Pilaf from Edirne

Tender liver and almonds fold through fragrant rice for this Thracian pilaf plate.

Medium⏱️ 1 hr 45 min📖 1 min readServes 5~520 kcal🇹🇷 Turkish🌍 Full translation

22 min prep 30 min cook 53 min rest

#High Protein
#For Guests

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Timeline

Total 1 h 45 min

Prep22 min
Resting/Marinating53 min
Cooking30 min

Ingredients

5 servings

Quick:

2 glass(~400 ml) rice
350 g beef liver
0.5 glass(~100 ml) almonds
2 tbsp(~30 ml) butter
1 pcs onion
3 glass(~600 ml) meat stock
1 dessert spoon(~10 ml) salt

What else can I make with these ingredients?

Instructions

1
Let rice and meat stock and salt rest for 20 minutes so moisture and texture settle.
20 min
20:00
2
Cook almonds and butter for 3 minutes until softened, browned, or fragrant as described.
3 min
03:00
3
Cook rice and meat stock for 15 minutes until softened, browned, or fragrant as described.
15 min
15:00
4
Cook rice and beef liver for 4-5 minutes until softened, browned, or fragrant as described.
4 min
04:30
5
Serve with the final garnish or side that suits rice and beef liver.
10 min
10:00

💡 Tip: Treating rice carefully at this stage keeps the texture clear and the flavor focused.

🍽️ Serving suggestion: Serve hot with citrus wedges to brighten rice.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

~520

kcal calories

g protein

g carbs

g fat

Protein 21%Carbs 44%Fat 35%

GI 33 · Low GIGL 19 · Medium GL

1.6g

Sugar

2.8g

Fiber

1325.9mg

Sodium

3.7g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

7/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Tree nuts
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Liver Almond Pilaf from Edirne make?
This recipe serves 5.
How long does Liver Almond Pilaf from Edirne take?
Prep 22 minutes, cooking 30 minutes, including 53 minutes of passive resting; 105 minutes in total.
Is Liver Almond Pilaf from Edirne difficult?
This recipe is rated medium.
How many calories does Liver Almond Pilaf from Edirne have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 58g, fat: 20g.
Which allergens does Liver Almond Pilaf from Edirne contain?
This recipe contains Tree nuts, Milk. Check it against your dietary needs.
How many ingredients does Liver Almond Pilaf from Edirne need?
This recipe needs 7 ingredients.
Is Liver Almond Pilaf from Edirne filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Let rice and meat stock and salt rest for 20 minutes so moisture and texture settle.

20 min