Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥧
Leek Almond Borek
Leeks, white cheese, and almonds make this Edirne borek crisp, savory, and lightly nutty.
Medium⏱️ 1 hr 14 min📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 42 min cook 8 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep24 min
- Resting/Marinating8 min
- Cooking42 min
Ingredients
6 servings
Quick:
- 4 pcs Yufka sheets
- 4 sprig Pırasa
- 200 g White cheese
- 0.3 glass(~60 ml) Badem
- 1 pcs Eggs
- 0.8 glass(~160 ml) Sut
What else can I make with these ingredients?
Instructions
- 1
Cut and prepare Yufka sheets and Pırasa as described for the Yufka sheets step.
- 2
Complete the Yufka sheets step carefully, keeping the Yufka sheets order unchanged.
8 min08:00 - 3
Complete the Yufka sheets step carefully, keeping the Yufka sheets order unchanged.
- 4
Cook the Yufka sheets stage for 32-35 minutes until the ingredients soften and the aroma opens.
- 5
Böreği 180°C fırında 34 dakika kızarana kadar pişirin.
34 min34:00 - 6
Böreği 8 dakika dinlendirin, bademli pırasalı iç keserken dökülmesin.
8 min08:00
💡 Tip: Handle Yufka sheets with attention to moisture and timing so it keeps a clear texture beside Pırasa.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Yufka sheets as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
11
g protein
34
g carbs
17
g fat
Protein 13%Carbs 41%Fat 46%
GI 20 · Low GIGL 7 · Low GL
3.1g
Sugar
0.9g
Fiber
436.3mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Leek Almond Borek make?
This recipe serves 6.How long does Leek Almond Borek take?
Prep 24 minutes, cooking 42 minutes, including 8 minutes of passive resting; 74 minutes in total.Is Leek Almond Borek difficult?
This recipe is rated medium.How many calories does Leek Almond Borek have?
Approximately 330 kcal per serving. Protein: 11g, carbs: 34g, fat: 17g.Which allergens does Leek Almond Borek contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Leek Almond Borek need?
This recipe needs 6 ingredients.Is Leek Almond Borek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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