Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥧
Leek Almond Borek
Leeks, white cheese, and almonds make this Edirne borek crisp, savory, and lightly nutty.
Medium⏱️ 1 hr 14 min📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 42 min cook 8 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep24 min
- Resting/Marinating8 min
- Cooking42 min
Ingredients
6 servings
Quick:
- 4 Yufka sheets
- 4 sprig Leeks
- 200 g White cheese
- 0.3 cup(~60 ml) Almonds
- 1 Egg
- 0.8 cup(~160 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the leeks and roughly crush the almonds.
- 2
Soften the leeks in a pan for 8 minutes.
8 min08:00 - 3
Mix the leeks with the cheese and almonds, then let the filling cool.
- 4
Fold the yufka sheets with the milk and egg sauce so no dry edges remain.
- 5
Bake the borek in a 180°C oven for 34 minutes, until browned.
34 min34:00 - 6
Rest the borek for 8 minutes so the almond and leek filling does not spill while cutting.
8 min08:00
💡 Tip: Softening the leeks first prevents the filling from watering down the borek.
🍽️ Serving suggestion: Serve warm with ayran and tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
11
g protein
34
g carbs
17
g fat
Protein 13%Carbs 41%Fat 46%
GI 20 · Low GIGL 7 · Low GL
3.1g
Sugar
0.9g
Fiber
436.3mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Leek Almond Borek make?
This recipe serves 6.How long does Leek Almond Borek take?
Prep 24 minutes, cooking 42 minutes, including 8 minutes of passive resting; 74 minutes in total.Is Leek Almond Borek difficult?
This recipe is rated medium.How many calories does Leek Almond Borek have?
Approximately 330 kcal per serving. Protein: 11g, carbs: 34g, fat: 17g.Which allergens does Leek Almond Borek contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Leek Almond Borek need?
This recipe needs 6 ingredients.Is Leek Almond Borek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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