Fresh fava beans simmer with onion, lemon, dill, and olive oil in this cool Aegean dish.
18 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Let lemon juice rest for 10 minutes so moisture and texture settle.
Cook onion and olive oil for 5 minutes until softened, browned, or fragrant as described.
Complete this step with lemon juice and sugar, following the same order as the source.
Cook fresh fava beans and onion for 30-35 minutes until softened, browned, or fragrant as described.
Complete this step with dill, following the same order as the source.
💡 Tip: Resting fresh fava beans for the stated time improves texture and handling.
🍽️ Serving suggestion: Serve cold with yogurt so fresh fava beans has a cool, creamy contrast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
8
g protein
26
g carbs
9
g fat
2.4g
Sugar
0.5g
Fiber
1.6mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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