Vegetarian
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This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍚
Egg Fried Rice
Cold cooked rice, eggs, scallions, soy sauce, and sesame oil stir-fry into loose, glossy Chinese comfort food.
Easy⏱️ 18 min📖 1 min readServes 3~390 kcal🇨🇳 Chinese🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
3 servings
Quick:
- 3 su bardağı(~600 ml) Cooked cold rice
- 3 adet Eggs
- 3 dal Scallions
- 2 tatlı kaşığı(~20 ml) Soy sauce
- 1 çay kaşığı(~5 ml) Sesame oil
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 0.3 çay kaşığı(~1.5 ml) White pepper
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Separate the cooked cold rice into grains with your hands.
- 2
Beat the eggs with salt and thinly slice the scallions.
- 3
Heat the wok very well and add half of the vegetable oil.
- 4
Cook the eggs in the wok for 45 seconds in large curds, then set aside.
45 sec00:45 - 5
Add the remaining vegetable oil and toss the rice constantly for 3 minutes.
3 min03:00 - 6
Add the soy sauce, sesame oil, and white pepper to the rice.
- 7
Add the egg and scallions, stir for 1 minute, and serve.
1 min01:00
💡 Tip: Using cold rice cooked the day before keeps the grains from sticking in the wok.
🍽️ Serving suggestion: Serve with spicy cucumber pickles or simple steamed vegetables.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~390
kcal calories
12
g protein
46
g carbs
17
g fat
Protein 12%Carbs 48%Fat 40%
GI 39 · Low GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Fried Rice make?
This recipe serves 3.How long does Egg Fried Rice take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Egg Fried Rice difficult?
This recipe is rated easy.How many calories does Egg Fried Rice have?
Approximately 390 kcal per serving. Protein: 12g, carbs: 46g, fat: 17g.Which allergens does Egg Fried Rice contain?
This recipe contains Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Egg Fried Rice belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Egg Fried Rice need?
This recipe needs 8 ingredients.
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