Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Smetanalı Mantar Çorbası
Easy 37 min~210 kcal 4/10
🍄
Mushroom Soup with Sour Cream
This Polish-style soup cooks mushrooms with onion and sour cream into a rich but gentle bowl.
Easy⏱️ 30 min📖 1 min readServes 4~166 kcal🇵🇱 Polish🌍 Full translation
10 min prep 20 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 400 g Mushrooms
- 0.8 cup(~160 ml) Sour cream
- 1 Onion
- 1 tbsp(~15 ml) Butter
- 4 cup(~800 ml) Water
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice 400 g of mushrooms and finely chop 1 onion.
- 2
Sauté the onion and mushrooms in 1 tablespoon of butter for 6 minutes.
6 min06:00 - 3
Add 4 cups of water and boil over medium heat for 10 minutes.
10 min10:00 - 4
Loosen the sour cream with 1 ladle of hot soup liquid so it does not curdle.
- 5
Add the cream to the pot and heat over low heat for 2 minutes.
2 min02:00 - 6
Finish with black pepper and serve without letting the soup boil hard.
💡 Tip: Adding the sour cream just before taking the soup off the heat gives it a velvety texture without curdling.
🍽️ Serving suggestion: Serve hot with mushroom slices on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~166
kcal calories
4
g protein
9
g carbs
12
g fat
Protein 10%Carbs 23%Fat 67%
GI 9 · Low GIGL 1 · Low GL
4.5g
Sugar
1.6g
Fiber
66.4mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Soup with Sour Cream make?
This recipe serves 4.How long does Mushroom Soup with Sour Cream take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Mushroom Soup with Sour Cream difficult?
This recipe is rated easy.How many calories does Mushroom Soup with Sour Cream have?
Approximately 166 kcal per serving. Protein: 4g, carbs: 9g, fat: 12g.Which allergens does Mushroom Soup with Sour Cream contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mushroom Soup with Sour Cream belong to?
This recipe belongs to Polish cuisine.How many ingredients does Mushroom Soup with Sour Cream need?
This recipe needs 6 ingredients.Is Mushroom Soup with Sour Cream filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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