Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensTrabzon Vakfıkebir Ekmeği
Hard 2 hr 25 min~230 kcal 5/10
🥯
Soke Sourdough Olive Bazlama
This Söke bread folds chunky olives into a sourdough Bazlama, bringing long-fermented aroma and an Aegean breakfast feel to the table.
Medium⏱️ 2 hr 40 min📖 1 min readServes 6~242 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 20 min cook 115 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 40 min- Prep25 min
- Resting/Marinating1 h 55 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 4 cup(~800 ml) Flour
- 4 tbsp(~60 ml) Sourdough starter
- 1.5 cup(~300 ml) Water
- 1 cup(~200 ml) Black olives
- 120 g White cheese
- 1 Tomato
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, sourdough starter, and water into a dough that is slightly sticky to the hand.
- 2
Rest the dough in a covered container for 90 minutes so the sourdough can raise it.
1 hr 30 min90:00 - 3
Fold the olives into the dough and prepare portions.
- 4
Rest the portions for 15 minutes so they do not tear when opened in the pan.
15 min15:00 - 5
Roll out the portions and cook the first side over medium heat for 5 minutes.
5 min05:00 - 6
Cook the second side for 5 minutes and keep the bazlamas soft between clean cloths.
5 min05:00
💡 Tip: Do not chop the olives too finely, so they remain as distinct pockets inside the dough.
🍽️ Serving suggestion: Serve the bazlama warm with cheese and tomato on the side.
Nutrition (per serving)
~242
kcal calories
6
g protein
38
g carbs
6
g fat
Protein 10%Carbs 66%Fat 24%
GI 25 · Low GIGL 10 · Low GL
1.7g
Sugar
3.5g
Fiber
433.3mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soke Sourdough Olive Bazlama make?
This recipe serves 6.How long does Soke Sourdough Olive Bazlama take?
Prep 25 minutes, cooking 20 minutes, including 115 minutes of passive resting; 160 minutes in total.Is Soke Sourdough Olive Bazlama difficult?
This recipe is rated medium.How many calories does Soke Sourdough Olive Bazlama have?
Approximately 242 kcal per serving. Protein: 6g, carbs: 38g, fat: 6g.Which allergens does Soke Sourdough Olive Bazlama contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Soke Sourdough Olive Bazlama need?
This recipe needs 6 ingredients.Is Soke Sourdough Olive Bazlama filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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