What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍲
Ekşili Ufak Köfte
A Gaziantep-style dish of tiny bulgur meatballs and chickpeas simmered with lemon, landing tart, light, and deeply homey.
Medium⏱️ 55 min📖 1 min readServes 5~268 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
5 servings
Quick:
- 250 g Ground beef
- 0.5 glass(~100 ml) Fine bulgur
- 2 tbsp(~30 ml) Flour
- 1 glass(~200 ml) Cooked chickpeas
- 3 tbsp(~45 ml) Lemon juice
- 1 tsp(~5 ml) Salt
- 1 pcs Lemon
What else can I make with these ingredients?
Instructions
- 1
Shape tiny meatballs from the beef, fine bulgur, flour, and salt.
- 2
Bring the chickpeas and 1 liter of hot water to a boil in a pot.
10 min10:00 - 3
Add the meatballs and lemon juice, cook the dish for 15 minutes, and serve with lemon.
- 4
Köfteleri tencereye alıp 15 dakika pişirin.
15 min15:00 - 5
Limon suyunu ekleyip 3 dakika daha pişirin ve sıcak servis edin.
3 min03:00 - 6
Ufak köfteleri derin tabakta nohutlu suyla birlikte sunun.
💡 Tip: Let the meatballs wait on a floured tray so they hold their shape more easily.
🍽️ Serving suggestion: Serve hot with lemon slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Fiber
Nutrition (per serving)
~268
kcal calories
16
g protein
24
g carbs
10
g fat
Protein 26%Carbs 38%Fat 36%
GI 37 · Low GIGL 9 · Low GL
2.5g
Sugar
3.5g
Fiber
501.8mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ekşili Ufak Köfte make?
This recipe serves 5.How long does Ekşili Ufak Köfte take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Ekşili Ufak Köfte difficult?
This recipe is rated medium.How many calories does Ekşili Ufak Köfte have?
Approximately 268 kcal per serving. Protein: 16g, carbs: 24g, fat: 10g.Which allergens does Ekşili Ufak Köfte contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Ekşili Ufak Köfte need?
This recipe needs 7 ingredients.Is Ekşili Ufak Köfte filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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