Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Elazig Babuko
An Eastern Anatolian baked dough dish torn open and soaked with garlic yogurt and hot butter for a shared table.
Medium⏱️ 1 hr 23 min📖 1 min readServes 6~458 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 45 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep28 min
- Resting/Marinating10 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Water
- 1 tatlı kaşığı(~10 ml) Salt
For the sauce
- 2 su bardağı(~400 ml) Strained yogurt
- 3 diş Garlic
For the topping
- 80 gr Butter
- 1 çay kaşığı(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a firm dough that does not stick to the hand.
- 2
Shape the dough into a round loaf, press the top lightly, and rest it for 10 minutes.
10 min10:00 - 3
Bake the dough at 190°C for 40 minutes until the inside is cooked and the outside is browned.
40 min40:00 - 4
Mix the strained yogurt with crushed garlic and 3 tablespoons of water into a pourable sauce.
- 5
Open the center of the baked dough and tear the inside into large bites.
- 6
Pour the garlic yogurt into the hot dough and work it between the pieces.
- 7
Foam the butter with red pepper flakes for 2 minutes, drizzle over the babuko, and serve immediately.
2 min02:00
💡 Tip: Break the baked dough apart while it is still hot; once it cools, the yogurt and butter do not soak into the inside well enough.
🍽️ Serving suggestion: Serve babuko in the center of a large shallow dish for a family table, with optional pickles and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~458
kcal calories
15
g protein
68
g carbs
14
g fat
Protein 13%Carbs 59%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Elazig Babuko make?
This recipe serves 6.How long does Elazig Babuko take?
Prep 28 minutes, cooking 45 minutes, including 10 minutes of passive resting; 83 minutes in total.Is Elazig Babuko difficult?
This recipe is rated medium.How many calories does Elazig Babuko have?
Approximately 458 kcal per serving. Protein: 15g, carbs: 68g, fat: 14g.Which allergens does Elazig Babuko contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Elazig Babuko need?
This recipe needs 7 ingredients.
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