What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥖
Elazig Gomme
A hearty Harput-style baked dough dish torn warm and soaked with garlicky ayran and browned butter.
Hard⏱️ 1 hr 23 min📖 1 min readServes 6~540 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 48 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep35 min
- Cooking48 min
Ingredients
6 servings
Quick:
For the dough
- 5 su bardağı(~1000 ml) Flour
- 2 su bardağı(~400 ml) Water
General
- 1.4 tatlı kaşığı(~14 ml) Salt
For the sauce
- 3 su bardağı(~600 ml) Yogurt drink
- 4 diş Garlic
For the topping
- 90 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a firm, non-sticky dough with the flour, water, and half the salt.
- 2
Press the dough into a greased tray to a thickness of two fingers.
- 3
Bake the dough at 200°C for 38-40 minutes, until the bottom and top are browned.
40 min40:00 - 4
Mix the yogurt drink with crushed garlic and the remaining salt.
- 5
Break the hot bread from the oven into large pieces and spread them on a serving tray.
- 6
Drizzle the garlic yogurt drink over the bread and wait 5 minutes for it to soak in.
5 min05:00 - 7
Heat the butter for 3 minutes until it foams and smells nutty, then pour it over the gomme.
3 min03:00
💡 Tip: Do not let the bread cool completely after it leaves the oven; broken while warm, it absorbs the yogurt drink better and leaves no dry crumbs on the plate.
🍽️ Serving suggestion: Serve gomme hot at a crowded winter table, with optional pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
18
g protein
68
g carbs
22
g fat
Protein 13%Carbs 50%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Elazig Gomme make?
This recipe serves 6.How long does Elazig Gomme take?
Prep 35 minutes, cooking 48 minutes; 83 minutes in total.Is Elazig Gomme difficult?
This recipe is rated hard.How many calories does Elazig Gomme have?
Approximately 540 kcal per serving. Protein: 18g, carbs: 68g, fat: 22g.Which allergens does Elazig Gomme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Elazig Gomme need?
This recipe needs 6 ingredients.
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