A glossy Elazig molasses pudding thickened with starch, enriched with walnuts, and served sliced with a little tahini.
8 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the grape molasses, water, starch, and salt in a pot while cold.
Set over medium heat and thicken for 8 minutes, stirring constantly.
Lower the heat and cook the hapisa for 8 minutes, until glossy and pourable.
Add half of the walnuts to the mixture and fold gently.
Pour the dessert into a moistened dish, smooth the top, and rest for 10 minutes.
Serve warm or cold with the remaining walnuts and tahini.
💡 Tip: Fully dispersing the starch before heating gives hapisa a smooth, glossy texture.
🍽️ Serving suggestion: Slice it, drizzle with tahini, and serve with plain Turkish coffee.
~270
kcal calories
4
g protein
50
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?