A glossy Elazig molasses pudding thickened with starch, enriched with walnuts, and served sliced with a little tahini.
8 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pekmez, su, nişasta ve tuzu tencerede soğukken çırp.
Karışımı orta ateşe al, sürekli karıştırarak 8 dakika koyulaştır.
Ateşi kıs, hapısayı 8 dakika parlak ve akışkan kıvama gelene kadar pişir.
Cevizin yarısını karışıma ekleyip nazikçe çevir.
Tatlıyı ıslatılmış kaba dök, üstünü düzelt ve 10 dakika dinlendir.
Kalan ceviz ve tahinle ılık veya soğuk servis et.
💡 Tip: Nişastayı ateşe almadan önce tamamen açmak pürüzsüz ve parlak bir hapısa verir.
🍽️ Serving suggestion: Dilimleyip üstüne tahin gezdirin, yanında sade Türk kahvesiyle servis edin.
~270
kcal calories
4
g protein
50
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?