Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Elazig Sirin
Sac-baked flatbreads are rolled, sliced, stood upright, and covered with garlic yogurt and hot butter.
Hard⏱️ 1 hr 50 min📖 1 min readServes 6~500 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 25 min cook 45 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep40 min
- Resting/Marinating45 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 1 kg Flour
- 1 dessert spoon(~10 ml) Yeast
- 2.5 glass(~500 ml) Water
- 1 dessert spoon(~10 ml) Salt
- 2 kg Yogurt
- 6 clove Garlic
- 250 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yeast, salt, and water.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Divide the dough into balls and roll them into thin flatbreads.
- 4
Cook each flatbread on a griddle for 2 minutes per side.
4 min04:00 - 5
Roll the flatbreads, cut them into 2 cm slices, and stand the slices upright.
- 6
Whisk the yogurt with the garlic and pour it over the flatbreads; heat the butter for 3 minutes and drizzle it over so the bread absorbs the hot fat.
3 min03:00
💡 Tip: Standing the rolled flatbread pieces upright lets the yogurt run between the layers so the base does not stay dry.
🍽️ Serving suggestion: Serve hot in a copper tray with butter poured over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
15
g protein
55
g carbs
24
g fat
Protein 12%Carbs 44%Fat 44%
GI 44 · Low GIGL 24 · High GL
16g
Sugar
5g
Fiber
1204.4mg
Sodium
28.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Elazig Sirin make?
This recipe serves 6.How long does Elazig Sirin take?
Prep 40 minutes, cooking 25 minutes, including 45 minutes of passive resting; 110 minutes in total.Is Elazig Sirin difficult?
This recipe is rated hard.How many calories does Elazig Sirin have?
Approximately 500 kcal per serving. Protein: 15g, carbs: 55g, fat: 24g.Which allergens does Elazig Sirin contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Elazig Sirin need?
This recipe needs 7 ingredients.Is Elazig Sirin filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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