This Swedish-style salad combines root vegetables with apple and mustard dressing.
14 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the vegetables for 12 minutes.
Add apples and sauce.
Mix the salad and serve.
Karışımını 1 dakika karıştırıp servis edin, yapraklar ezilmesin.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Cooking the vegetables fresh preserves the crispness of the salad.
🍽️ Serving suggestion: Serve cold with meatballs or roast fish.
~156
kcal calories
3
g protein
24
g carbs
5
g fat
7.2g
Sugar
4.6g
Fiber
29mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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