This Swedish-style salad combines root vegetables with apple and mustard dressing.
14 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Set the dressing ingredients aside before starting so the salad can be served quickly once assembled.
Boil the vegetables for 12 minutes.
Add the apple and dressing.
Mix for 1 minute and serve, without crushing the leaves.
Serve immediately after dressing so the crisp texture does not soften.
💡 Tip: Cooking the vegetables until just firm keeps the salad crunchy.
🍽️ Serving suggestion: Serve the salad chilled, sprinkled with dill, alongside fish.
~156
kcal calories
3
g protein
24
g carbs
5
g fat
7.2g
Sugar
4.6g
Fiber
29mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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