This Polish home drink simmers apples with lemon balm, creating a clear and cooling pitcher.
6 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash and peel the apples, remove the cores, and cut them into thin slices.
Boil with water and sugar for 8 minutes.
Add the lemon balm, cool, and serve.
💡 Tip: Add the lemon balm at the end so its scent stays fresh.
🍽️ Serving suggestion: Serve ice cold in a thick glass with a thin apple slice.
~58
kcal calories
0
g protein
14
g carbs
0
g fat
31.5g
Sugar
3.5g
Fiber
13.8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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