Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍎
Apple Poppy Cake Cups
This Polish-style dessert layers apple and poppy cream with cake crumbs into a chilled sweet.
Easy⏱️ 42 min📖 1 min readServes 4~224 kcal🇵🇱 Polish🌍 Full translation
10 min prep 32 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep10 min
- Resting/Marinating32 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Cake cubes
- 1 Apple
- 1 cup(~200 ml) Cream
- 1 tbsp(~15 ml) Poppy seeds
What else can I make with these ingredients?
Instructions
- 1
Cut the apple small and mix it with cinnamon.
- 2
Place the cake pieces as coarse crumbs at the base of the cup.
- 3
Add the poppy seeds to the cream and whip for 2 minutes.
2 min02:00 - 4
Layer the cake, apple, and poppy seed cream in the cup.
- 5
Chill the dessert for 30 minutes and serve once the cake absorbs the cream.
30 min30:00 - 6
Do not press the cake layer too much, so it does not turn doughy in the cream.
- 7
Keep the poppy seed top layer thin so the apple aroma is not lost.
💡 Tip: Cutting the apple into fine cubes leaves a fruit note in every spoonful of the cup.
🍽️ Serving suggestion: Prepare the apple poppy seed cake cup in a glass and sprinkle the poppy seeds over the cream.
Nutrition (per serving)
⚠️ Estimated, 75% match~224
kcal calories
4
g protein
28
g carbs
10
g fat
Protein 7%Carbs 51%Fat 42%
6.3g
Sugar
1.8g
Fiber
14.9mg
Sodium
11.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Apple Poppy Cake Cups make?
This recipe serves 4.How long does Apple Poppy Cake Cups take?
Prep 10 minutes, cooking 0 minutes, including 32 minutes of passive resting; 42 minutes in total.Is Apple Poppy Cake Cups difficult?
This recipe is rated easy.How many calories does Apple Poppy Cake Cups have?
Approximately 224 kcal per serving. Protein: 4g, carbs: 28g, fat: 10g.Which allergens does Apple Poppy Cake Cups contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Apple Poppy Cake Cups belong to?
This recipe belongs to Polish cuisine.How many ingredients does Apple Poppy Cake Cups need?
This recipe needs 4 ingredients.Is Apple Poppy Cake Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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