This Hungarian-style pastry wraps thin sheets around apple and poppy seed for a crisp dessert.
18 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the apples and squeeze out some of their juice.
Mix the apples with the poppy seeds, sugar, and cinnamon.
Stack the pastry sheets while brushing them with butter, working quickly so the layers do not dry out.
Spread the filling along the long edge and roll without tightening too much.
Bake the retes at 190°C for 18 minutes and remove it from the oven.
Rest the retes for 10 minutes so the hot filling does not run when sliced.
Sift the powdered sugar thinly over the warm slices.
💡 Tip: Cooling the apple filling before placing it on the pastry prevents the lower layers from tearing.
🍽️ Serving suggestion: Scatter cinnamon on top and serve warm.
~218
kcal calories
4
g protein
29
g carbs
10
g fat
15.9g
Sugar
3.6g
Fiber
31.9mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?