This Kirsehir-style dessert layers semolina cream with cinnamon apples for a soft spoon sweet.
10 min prep 10 min cook 42 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the semolina base for 8 minutes.
Cook the apples briefly.
Layer in cups and chill.
Kup içine irmik, elma ve tekrar irmik katı yerleştirin.
Tatlıyı 30 dakika soğutup tarçınla servis edin.
Kupun üstünü elma küpüyle bitirin, irmik yüzeyi tekdüze kalmasın.
Servis öncesi tarçını ince serpin, elma kokusu öne çıksın.
💡 Tip: Keeping the apples just barely cooked leaves a fresh layer inside the cup instead of turning the whole dessert soft.
🍽️ Serving suggestion: Serve chilled with a light dusting of cinnamon over the top.
~224
kcal calories
4
g protein
31
g carbs
8
g fat
24g
Sugar
2.5g
Fiber
44.1mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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