This Kirsehir-style dessert layers semolina cream with cinnamon apples for a soft spoon sweet.
10 min prep 10 min cook 42 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, semolina, and sugar in a pot.
Cook the semolina base for 8 minutes.
Cut the apple small and turn it in the pan for 4 minutes, leaving firm pieces.
Layer semolina, apple, and another semolina layer inside the cup.
Chill the dessert for 30 minutes and serve with cinnamon.
Finish the top of the cup with apple cubes so the semolina surface is not plain.
Before serving, sprinkle the cinnamon thinly so the apple aroma comes forward.
💡 Tip: Using the apples without overcooking them leaves a firm layer in the cup.
🍽️ Serving suggestion: Serve the apple semolina filling cup in a glass, leaving the cinnamon apple pieces visible on top.
~224
kcal calories
4
g protein
31
g carbs
8
g fat
24g
Sugar
2.5g
Fiber
44.1mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?