Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Elmalı Tart
Medium 1 hr 17 min~390 kcal 2/10
🍎
Apple Flour Halva
This Aksaray halva folds apple and cinnamon into roasted flour for a soft, steppe-style dessert.
Easy⏱️ 36 min📖 1 min readServes 6~216 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 16 min cook 10 min rest
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep10 min
- Resting/Marinating10 min
- Cooking16 min
Ingredients
6 servings
Quick:
- 1.5 cup(~300 ml) Flour
- 2 Apples
- 70 g Butter
- 0.5 cup(~100 ml) Sugar
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Grate the apples and gently squeeze out the excess juice.
- 2
Toast the flour in butter for 8 minutes, until it turns a light hazelnut color.
8 min08:00 - 3
Add the grated apple to the flour and turn for 5 minutes.
5 min05:00 - 4
Add the sugar gradually and bring the halva together, taking care not to burn the bottom of the pot.
- 5
Shape the halva with a spoon and let it rest with cinnamon for 10 minutes.
10 min10:00 - 6
On the serving plate, check that no moisture from the grated apple remains.
💡 Tip: Finely grating the apples gives the halva a moist texture without leaving separate pieces.
🍽️ Serving suggestion: Serve the halva warm as a dessert, sprinkled with cinnamon.
Nutrition (per serving)
~216
kcal calories
3
g protein
29
g carbs
10
g fat
Protein 6%Carbs 53%Fat 41%
GI 58 · Medium GIGL 17 · Medium GL
20.5g
Sugar
2.5g
Fiber
76.4mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Apple Flour Halva make?
This recipe serves 6.How long does Apple Flour Halva take?
Prep 10 minutes, cooking 16 minutes, including 10 minutes of passive resting; 36 minutes in total.Is Apple Flour Halva difficult?
This recipe is rated easy.How many calories does Apple Flour Halva have?
Approximately 216 kcal per serving. Protein: 3g, carbs: 29g, fat: 10g.Which allergens does Apple Flour Halva contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Apple Flour Halva need?
This recipe needs 5 ingredients.Is Apple Flour Halva filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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