What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Empadão de Frango
A Brazilian chicken pie with a rich pastry shell and savory filling, baked to slice cleanly and served warm at the table.
Medium⏱️ 1 hr 52 min📖 1 min readServes 8~344 kcal🇧🇷 Brazilian🌍 Full translation
35 min prep 42 min cook 35 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 52 min- Prep35 min
- Resting/Marinating35 min
- Cooking42 min
Ingredients
8 servings
Quick:
For the dough
- 500 g Flour
- 150 g Butter
- 1 Egg
For the filling
- 400 g Boiled chicken meat
- 1 Onion
For serving
- 0.3 bunch Parsley
- 1 Tomato
What else can I make with these ingredients?
Instructions
- 1
Knead the tart dough with the flour, butter, egg, and water.
- 2
Rest the dough for 20 minutes so it does not crack while spreading in the mold.
20 min20:00 - 3
Cook the chicken, onion, and tomato in a pan for 12 minutes.
12 min12:00 - 4
Mix the filling with parsley and cool for 5 minutes.
5 min05:00 - 5
Spread half of the dough into the mold, add the filling, and cover with the top dough.
- 6
Bake the empadão in a 190°C oven for 30 minutes.
30 min30:00 - 7
Rest the pie for 10 minutes so the chicken filling does not run out of the slice.
10 min10:00
💡 Tip: Cooling the filling before placing it in the crust helps the bottom dough stay crisp.
🍽️ Serving suggestion: Serve piping hot on a wide porcelain plate with a pinch of fresh parsley over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~344
kcal calories
18
g protein
34
g carbs
16
g fat
Protein 20%Carbs 39%Fat 41%
GI 32 · Low GIGL 11 · Medium GL
1.3g
Sugar
2.1g
Fiber
132.2mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Empadão de Frango make?
This recipe serves 8.How long does Empadão de Frango take?
Prep 35 minutes, cooking 42 minutes, including 35 minutes of passive resting; 112 minutes in total.Is Empadão de Frango difficult?
This recipe is rated medium.How many calories does Empadão de Frango have?
Approximately 344 kcal per serving. Protein: 18g, carbs: 34g, fat: 16g.Which allergens does Empadão de Frango contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Empadão de Frango belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Empadão de Frango need?
This recipe needs 7 ingredients.Is Empadão de Frango filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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