What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Empanadas de Carne
Argentinian beef empanadas bake spiced minced beef, onion, olives, and egg inside half-moon pastry.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~420 kcal🇦🇷 Argentine🌍 Full translation
55 min prep 30 min cook 30 min rest
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Timeline
Total 1 h 55 min- Prep55 min
- Resting/Marinating30 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 120 gr Butter
- 0.8 su bardağı(~160 ml) Water
- 1.3 tatlı kaşığı(~13 ml) Salt
- 500 gr Minced beef
- 2 adet Onion
- 1 tatlı kaşığı(~10 ml) Ground red pepper
- 1 çay kaşığı(~5 ml) Cumin
- 0.5 su bardağı(~100 ml) Green olives
- 2 adet Boiled eggs
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, butter, water, and half of the salt into a smooth dough.
- 2
Rest the dough in the refrigerator for 30 minutes.
30 min30:00 - 3
Soften the onion in the oil for 6 minutes, then add the minced beef and brown it for 8 minutes.
8 min08:00 - 4
Stir the ground red pepper, cumin, olives, chopped boiled eggs, and remaining salt into the filling, then let it cool.
- 5
Roll out the dough, cut rounds, divide the filling among them, and close each one into a half-moon.
- 6
Crimp the edges to seal and brush the tops with beaten egg.
- 7
Bake the pastry parcels at 200°C for 24 minutes, until browned.
24 min24:00
💡 Tip: Do not put the filling into the dough while it is still hot; warm beef softens the pastry and can open the crimped edge.
🍽️ Serving suggestion: Serve hot for sharing with tomato salsa, pickled peppers, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
18
g protein
44
g carbs
20
g fat
Protein 17%Carbs 41%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Empanadas de Carne make?
This recipe serves 6.How long does Empanadas de Carne take?
Prep 55 minutes, cooking 30 minutes, including 30 minutes of passive resting; 115 minutes in total.Is Empanadas de Carne difficult?
This recipe is rated hard.How many calories does Empanadas de Carne have?
Approximately 420 kcal per serving. Protein: 18g, carbs: 44g, fat: 20g.Which allergens does Empanadas de Carne contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Empanadas de Carne belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Empanadas de Carne need?
This recipe needs 12 ingredients.
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